Saturday, May 19, 2007

American Political Pressure, Indian Consumers

American GM Pressure

Why are Americans insisting on feeding reluctant Indian consumers with unlabelled GM food ?

Regulation and Standards, not Double Standards, please - Bhaskar Goswami
India should take US-backed WTO attempts to thrust GM foods on us with a pinch of salt.

If things do not work your way, seek influence of a heavy weight. This is exactly what the United States is trying to do. With India not accepting genetically modified (GM) foods, the US is trying to rope in the World Trade Organisation (WTO) to exert pressure. Knowing that India has not violated any WTO norms, the US is still trying to use theGeneva route to open the Indian market to GM foods. It is opposingIndia’s efforts to set standards for labeling GM products. Terming it as trade restrictive, it has threatened to invoke the WTO provisions on creating technical barriers to trade, and sanitary and phyto-sanitary measures.

Either way, India is refusing to blindly toe the American line. The government has taken two significant measures to regulate GM products. First, the ministry of commerce has issued a notification, which prohibits the import of genetically modified organisms (GMOs) for food, feed or processing, industrial processing, research and development for commercialisation or environmental release without the approval of the Genetic Engineering Approval Committee (GEAC).

Second, the health ministry has amended the Prevention of Food Adulteration (PFA) Act, and issued a similar notification which covers import, manufacture, storage, distribution or sale of GM food. Both these new rules have also made labeling of GM products compulsory.

Human safety from eating GM foods has been a matter of great concern. After GM soya was introduced in the UK, for instance, cases of allergies went up. A 2005 study found that GM pea, which is under development, caused severe immune responses in mice.

Another study reported that GM maize-fed rats developed major lesions in kidneys and livers. Likewise, a number of other scientific studies have pointed out the harmful effects of GM food.

Notwithstanding GM industry claims to the contrary, the fact remains that many aspects of this technology still remain uncertain and several products are being released into the market without adequate tests and trials. In agriculture, for example, GM and non-GM crops cannot grow in isolation and can easily combine through pollination, mixing of seeds etc. Experiments to study the impact of such contamination on the environment and food have simply not been done. It is, therefore, to prevent illegal imports, and also to enable consumers to make a conscious choice that labeling norms are essential.

Since the US does not segregate GM products from non-GM ones, almost all processed food products contain traces of GMOs. This is also the main reason why they persistently oppose labeling. Ironically, while goods imported into the US have to meet the most stringent specification, whenever any US exporter is directed to follow the same procedures by the importing country, it is termed as a trade barrier. When similar tactics failed with India, the US turned to the WTO, which has legal instruments, to help it out.

Using multilateral bodies to prevent GM labeling is not new. The US has consistently blocked international legislation on labeling at various forums like the United Nations’ Food Standards Committee and Codex Committee on Food Labeling. However, this time it has challenged the sovereign right of India to decide about its food and its safety, something which is not only against democratic principles but also runs contrary to the Cartagena Protocol on Biosafety. As it is, under pressure from edible oil importers in India, the commerce ministry has exempted the import of GM soybean oil from labeling requirement till March 2007.

Even the amended PFA of the health ministry is quite lax. Instead of rigorous biosafety tests before allowing the import, the ministry is merely relying on the safety information provided by the importer.

Further, the amendment is coming at a time when there is no laboratory in the country, which can test products for GM presence. Instead of protecting the health interests of the citizens by prohibiting production or import of GM food, the amendment in its present form intends to legalise its trade. Now, through the WTO, the US wants India to lift all curbs on the import of GM products into the country.

Incidentally, major trading partners of the US, such as Canada, Japan, South Korea, European Union and Australia follow their own GM labeling protocols but the US has never brought such complaints against these countries. It is obvious that the notifications are not only discriminatory but meant to browbeat India into submission.

While the extreme reaction of the US is not surprising, the government should resist the attempt of US to dump GM food into India and concerned citizens should insist on strengthening the PFA in the interest of the consumer.

The writer is with the Forum for Biotechnology & Food Security, New Delhi

Buniyad Youth Political Networking Group - http://www.groups.google.com/group/buniyad

Indian Food Policy Group - http://www.groups.google.com/group/foodpolicy

Thursday, May 17, 2007

Organic Bees Coping with CCD Better

Organic Bees Surviving Colony Collapse Disorder Better - Craig Mackintosh

http://www.celsias.com/blog/2007/05/15/organic-bees-surviving-colony-collapse-disorder-ccd/

I know this won’t come as a surprise to many of our readers, nor to the many organic beekeepers that have been commenting on our posts, but there have been several reports of organic bee colonies surviving where the ‘industrial’ bee colonies are collapsing. Here is the latest to come to my attention :

Pollination, as practised for 1000s of years?
Sharon Labchuk is a longtime environmental activist and part-time organic beekeeper from Prince Edward Island…. In a widely circulated email, she wrote:

I’m on an organic beekeeping list of about 1,000 people, mostly Americans, and no one in the organic beekeeping world, including commercial beekeepers, is reporting colony collapse on this list. The problem with the big commercial guys is that they put pesticides in their hives to fumigate for varroa mites, and they feed antibiotics to the bees. They also haul the hives by truck all over the place to make more money with pollination services, which stresses the colonies.

Her email recommends a visit to the Bush Bees Web site, where Michael Bush felt compelled to put a message to the beekeeping world right on the top page:

Most of us beekeepers are fighting with the Varroa mites. I’m happy to say my biggest problems are things like trying to get nucs through the winter and coming up with hives that won’t hurt my back from lifting or better ways to feed the bees.

This change from fighting the mites is mostly because I’ve gone to natural sized cells. In case you weren’t aware, and I wasn’t for a long time, the foundation in common usage results in much larger bees than what you would find in a natural hive. I’ve measured sections of natural worker brood comb that are 4.6mm in diameter. What most people use for worker brood is foundation that is 5.4mm in diameter. If you translate that into three dimensions instead of one, it produces a bee that is about half as large again as is natural.
By letting the bees build natural sized cells, I have virtually eliminated my Varroa and Tracheal mite problems. One cause of this is shorter capping times by one day, and shorter post-capping times by one day. This means less Varroa get into the cells, and less Varroa reproduce in the cells.

Who should be surprised that the major media reports forget to tell us that the dying bees are actually hyper-bred varieties that we coax into a larger than normal body size? It sounds just like the beef industry. And, have we here a solution to the vanishing bee problem? Is it one that the CCD Working Group, or indeed, the scientific world at large, will support? Will media coverage affect government action in dealing with this issue?

These are important questions to ask. It is not an uncommonly held opinion that, although this new pattern of bee colony collapse seems to have struck from out of the blue (which suggests a triggering agent), it is likely that some biological limit in the bees has been crossed. There is no shortage of evidence that we have been fast approaching this limit for some time.

We’ve been pushing them too hard, Dr. Peter Kevan, an associate professor of environmental biology at the University of Guelph in Ontario, told the CBC. And we’re starving them out by feeding them artificially and moving them great distances. Given the stress commercial bees are under, Kevan suggests CCD might be caused by parasitic mites, or long cold winters, or long wet springs, or pesticides, or genetically modified crops. Maybe it’s all of the above… - InformationLiberation

That’s funny - that’s just what I said…

Let’s hear it for the natural/organic beekeepers out there! I hope this CCD incident will reinforce that natural systems respond far better to imitation and cooperation than reductionist arbitrary control. Work within the system, observe and learn. There’s a lot more to nature than meets the eye, or the microscope.

Friday, May 4, 2007

AgriEmpire - IIM Lucknow Conference

IIM Lucknow is organizing a conference on agri business, food industry in association with Tennessee State University and South Carolina State University. It is titled International Conference on “Agribusiness and Food Industry in Developing Countries: Opportunities and Challenges” to be held August 10-12, 2007, at Indian Institute of Management campus in Lucknow.